
Cheesy Egg Casserole
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 6 units Eggs
- 0.5 cup Milk
- 1 cup Cheddar Cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 units Green onions
- 1 tablespoon Unsalted butter for greasing
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheddar cheese and chopped green onions.
- Pour this mixture into the greased baking dish.
- Bake in the preheated oven for about 25 minutes, or until the eggs are set and the top is lightly golden.
- Let the casserole stand for a few minutes before serving.