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Cassoulet

Servings: 6

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 6 pieces duck confit
  • 1 pound pork sausages
  • 1 large onion
  • 4 cloves garlic
  • 1 large carrot
  • 2 15-ounce cans can white cannellini beans
  • 1 14-ounce can can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch fresh thyme
  • 1 bay leaf
  • 1 cup bread crumbs

Instructions:

  1. Preheat the oven to 350°F (175°C)
  2. In a large Dutch oven, heat the oil over medium heat. Add the duck confit and sausages and cook until they are browned. Remove them from the pan and set aside.
  3. Add the onion, garlic, and carrot to the dutch oven and sauté until they are soft.
  4. Open the cans of beans and the can of tomatoes, and add them to the pan along with the chicken broth and herbs.
  5. Return the sausages and duck confit to the pot, nestling them in the beans.
  6. Cover the pot with a lid and put it in the preheated oven. Cook for 1 hour.
  7. Remove the lid of the Dutch oven, sprinkle the bread crumbs over the top of the cassoulet, and return it to the oven for another 30 minutes, or until the bread crumbs are golden.
  8. Allow the cassoulet to cool for a few minutes before serving.