Recipeso logo

Bouillabaisse

Servings: 4

Prep Time: 30 minutes

Cook Time: 90 minutes

Total Time: 2 hours

Ingredients:

  • 1/4 cup Extra-virgin olive oil
  • 1 large Onion
  • 1 large Fennel bulb
  • 3 Cloves garlic
  • 1 1/2 pounds Tomatoes
  • 1 1/2 quarts Fish stock
  • 1 piece Orange peel
  • 2 Thyme sprigs
  • 1 Bay leaf
  • 1 teaspoon Salt
  • 3 pounds Mixed fish and shellfish
  • 1/2 cup Rouille sauce

Instructions:

  1. Heat the olive oil over medium heat in a large, deep pot. Add the onion, fennel, and garlic, and sauté until soft.
  2. Add the tomatoes, fish stock, orange peel, thyme, bay leaf, and 1 teaspoon salt. Simmer for 30 minutes.
  3. Strain the broth into a large bowl. Discard the solids and return the broth to the pot.
  4. Bring the broth to a simmer. Add the fish and shellfish, and simmer until cooked through, about 20 minutes.
  5. Serve hot, garnished with a dollop of rouille sauce.