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Boeuf Bourguignon

Servings: 6

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours 30 minutes

Ingredients:

  • 6 slices bacon
  • 3 pounds beef chuck
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 large onion
  • 3 medium carrots
  • 2 garlic cloves
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 bay leaf
  • 2 tablespoons butter
  • 1 cup mushrooms

Instructions:

  1. Cook the bacon slices in a large oven-safe dutch oven over medium heat until crispy. Remove bacon, leaving the fat in the pan.
  2. Cut the beef chuck into 2 inch pieces and season with salt and pepper. Brown the meat in the pot, then remove and set aside.
  3. Add chopped onions and carrots to the pot and cook until the onions are soft. Add minced garlic and cook for another minute.
  4. Return the beef to the pot and add red wine, beef broth, tomato paste, thyme, and bay leaf. Cover and simmer on low heat for 2 hours.
  5. In a separate pan, melt the butter and sauté the mushrooms until they are browned.
  6. Add the cooked mushrooms to the pot and simmer for another hour until the beef is tender.
  7. Serve with fresh baguette and garnish with the crispy bacon.