Baked Samosa

Instructions:

1. In a large bowl, combine the whole wheat flour and 4 tablespoons of oil. Gradually add water until a dough forms. Knead until smooth, then cover and let rest for 20 minutes.
2. Meanwhile, boil the potatoes until tender. Drain, peel, and mash.
3. In a pan, heat the remaining oil. Add the cumin seeds and let them crackle. Then, add the green chili peppers and ginger. Stir for a few seconds.
4. To the pan, add the mashed potatoes, green peas, garam masala, coriander powder, and salt. Cook for 2 minutes, stirring frequently.
5. Preheat your oven to 375°F (190°C). Roll out the dough and divide it into small circles. Place a spoonful of the potato filling on one side of each circle, then fold over to form a half-moon shape. Press the edges together to seal.
6. Place the samosas on a baking sheet and bake for 20 to 25 minutes or until golden brown. Serve warm.