
Baked Lemon Herb Cod
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 4 pieces Cod Fillets
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1 piece Lemon
- To taste Fresh Herbs (parsley, dill, thyme)
- To taste Salt
- To taste Pepper
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and lightly oil a baking dish.
- In a small bowl, mix the olive oil, garlic, fresh herbs, salt, and pepper.
- Place the cod fillets into the prepared baking dish, and drizzle with the olive oil and herb mixture.
- Slice the lemon and place the slices on top of the cod fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
- Serve the baked cod hot from the oven, garnished with additional fresh herbs if desired.