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Baked Lemon Herb Cod

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 4 pieces Cod Fillets
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic
  • 1 piece Lemon
  • To taste Fresh Herbs (parsley, dill, thyme)
  • To taste Salt
  • To taste Pepper

Instructions:

  1. Preheat your oven to 400 degrees F (200 degrees C) and lightly oil a baking dish.
  2. In a small bowl, mix the olive oil, garlic, fresh herbs, salt, and pepper.
  3. Place the cod fillets into the prepared baking dish, and drizzle with the olive oil and herb mixture.
  4. Slice the lemon and place the slices on top of the cod fillets.
  5. Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
  6. Serve the baked cod hot from the oven, garnished with additional fresh herbs if desired.