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Baked Italian Breakfast Chicken

Servings: 4

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Ingredients:

  • 4 pieces Chicken breasts
  • 2 teaspoons Italian seasoning mix
  • 2 cloves Garlic
  • 2 tablespoons Olive oil
  • To Taste Salt
  • To Taste Black pepper
  • 2 cups Tomatoes
  • 1 cup Mozzarella cheese
  • 1 bunch Basil
  • 8 pieces Eggs

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Rub the chicken with olive oil, garlic, Italian seasoning, salt, and pepper and place on baking tray.
  3. Bake the chicken in the preheated oven for 10 minutes.
  4. Meanwhile, roughly chop the tomatoes, mozzarella, and basil.
  5. Take out the partially cooked chicken and add chopped tomatoes and mozzarella on top. Return to oven for another 10 minutes.
  6. Break the eggs one at a time and carefully place on top of the chicken and cheese, spread equally. Return the tray to the oven.
  7. Bake for another 15-20 minutes or until the eggs are cooked to your liking.
  8. Garnish with fresh basil before serving.