Simple Avocado Toast
Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 2 whole ripe avocados
- 4 slices whole grain bread
- 2 tbsp olive oil
- to taste sea salt
- to taste black pepper
- 1 tsp lemon juice
Instructions:
- Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
- Add the lemon juice, sea salt, and black pepper to the bowl. Mash everything together with a fork until it reaches your desired consistency.
- Toast your whole grain bread until golden and crisp.
- Drizzle each slice of toast with a tablespoon of olive oil.
- Spread the mashed avocado mixture onto the toasted bread slices.
- Serve immediately for best taste and texture.