American-style Deviled Eggs

Instructions:

1. Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
2. Drain eggs, and let cool. Once cool, peel and cut in half lengthwise.
3. Remove the yolks from the eggs and put in a separate bowl. Mash the yolks with a fork and add mayonnaise, vinegar, mustard, salt, and pepper.
4. Spoon the yolk mixture into the egg whites. Garnish with paprika.
5. Serve chilled.